Cheap, tasty, quick-growing and endlessly versatile, courgettes make a decent meal of any storecupboard ingredient.
Here is a list of selected recipes submitted by our members.
a Hugh Fearnley Whittingstall recipe recommended by Linda
COURGETTE SOUP WITH RICE AND TOMATO
a recipe from Zea
COURGETTE SOUP WITH ALMOND
a recipe from Anna
a Donna Hay recipe recommended by Janie
COURGETTE ‘SAVOURY’ CAKES
A recipe from Michael
COURGETTE WITH TOMATO AND PANCETTA
An Alice Waters recipe adapted by Jenny
COURGETTE AND PUMPKIN SEED SALAD
A Hemsley+Hemsley recipe adapted by Jenny (www.brainfoodlondon.com)